Hoosh, Dogs and Seal Meat: The Role of Food in the Race to the Pole
- Type:
- Talk
- Date:
- Thursday 16 February 2012
- Time:
- 6.00 PM to 7.00 PM
- Venue:
- Dixson Room, Mitchell Building
- Cost:
- $15 Adults, $10 Friends/Seniors
Note: This is a past event and is shown here for archival purposes only.
When Roald Amundsen planted the Norwegian flag at the South Pole was it luck, determination or very good planning? Join historical gastronomer Diana Noyce as she examines the important role food played in the race to the South Pole.In association with the Finding Antarctica exhibition.
