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Australian agricultural and rural life

Station life

In Australia, a large land holding used for livestock production is known as a ‘station’ – this originally referred to the main residence and outbuildings of a pastoral property but now generally refers to the whole land holding. Most stations are stock specific – classed as either sheep stations or cattle stations depending upon the type of stock raised – which is, in turn, dependent upon the suitability of the country and the rainfall. The owner of a station is known as a grazier, or pastoralist and, in most cases, Australian stations are operated on a pastoral lease.

Australian sheep and cattle stations can be thousands of square kilometres in area, with the nearest neighbour hundreds of kilometres away. Cattle stations in the inland regions of most states (excluding Victoria and Tasmania) can exceed 10,000 km; Anna Creek station in South Australia (15,746 square kilometres or 3,890,921 acres) is the world's largest working cattle station. Such large, often unfenced, properties use mounted workers to tend livestock scattered across vast distances.

Dr Doyle's sketch book / John Thomas Doyle & Samuel Thomas Gill - p21

The role of mounted stockmen took on great importance in early nineteenth century Australia, following the spread of settlement into the interior of the continent after the successful 1813 crossing of the Blue Mountains. As farmers moved westward, many settled (or squatted) on huge selections of land, the rolling plains being ideal for grazing sheep and cattle. With the high value of early imported livestock, stockworkers needed to be trustworthy and self reliant, and good stockmen came to be highly regarded.

The back country squatter [picture] : brought up-to-date.

Australian aborigines played a large part in the successful running of many stations, especially in northern Australia. Using their local knowledge of the land, Aboriginal stockworkers became increasingly important after the gold rushes, when white labour was expensive and difficult to retain.

All stock workers need to be interested in animals and handle them with patience and confidence. They need the skills to make accurate observations about livestock like judging an animal's age by examining its teeth, and experience in treating injuries and illnesses as well as routine care requirements such as feeding, watering, mustering, droving, branding, castrating, ear tagging, weighing, vaccination and dealing with predators.

Those caring for sheep must also deal with flystrike treatments, worm control and lamb marking. Pregnant livestock need special care in late pregnancy and stockmen may have to deal with difficult births. 

Apart from livestock duties, a stock person will also to inspect, maintain and repair fences, gates and yards damaged by storms, fallen trees, livestock and wildlife.

Stockmans Hut, Victoria [a view], 1800-1899 / Samuel Thomas Gill

Station life continues with little seasonal variation beyond the occasional break in routine brought about by colt-breaking, mustering, cutting out, and branding. Then, all hands not actually engaged in boundary or outpost work assemble at the homestead, their ranks swelled by the arrival of the colt-breaker or the stock workers from neighbouring stations.

Mustering on big stations used to mean long days spent in the saddle, camping out in isolated areas and sleeping in a swag (bedroll) on the ground – these days larger cattle stations use helicopters or light aircraft as well as stockmen mounted on horseback or motorbikes and trucks.

Traditionally, stockmen used stockwhips and working dogs to herd stock together, driving them to holding yards or paddocks for drafting (ie. selecting stock out of a flock or herd) prior to branding, shearing or other routine care practices. 

The Australian settler's complete guide : scientific and practical / by Robt. Kaleski ; with legal chapter by Thos. Rose.

In Australia, a drover is typically an experienced stockman who may be an itinerant worker like the shearer. Droving is the practice of moving livestock, usually sheep or cattle, "on the hoof" over long distances in search of better feed and/or water during a drought, taking stock to market, or delivering animals to a new owner's property. While moving a small mob of quiet cattle is relatively easy exercise, moving several hundred head of wild station cattle over an unknown route  is a highly skilled undertaking.

Station life can be lonely, especially in remote areas, as accommodation for couples and families is limited. Consequently, many station employees are seasonal workers and often young. The jackaroo (male) or jillaroo (female) is typically employed on a station for several years, as form of an apprenticeship, in order to learn how to become an overseer or rural property manager. These days, as pastoral properties face recruitment shortages, and many young men are lured into the booming mining industry, female workers are a more common sight on outback stations.

Station life

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Pastoralist's map

In nineteenth century Australia, the method for establishing a pastoral run or station required the grazier to pay a certain price per head for the number of sheep or cattle on the property which was generally situated on Crown-owned land, and thereafter pay the government an annual rental for the lease on the property - which varied according to the situation and quality of the country - and ranged from £10 to £100 per block of 100 square miles. 

In May 1880, depending to the quality of the run and the stock, the usual price for a station with 10,000 sheep was about £10,000, and about £3000 for a property with 1000 or 1500 head of cattle. Freehold estates could also be purchased outright in the settled districts near towns and railways from £1 to £5 pounds per acre. 

Map of New South Wales showing pastoral stations &c. [cartographic material] / by H.E.C. Robinson.

Sponsors

This story has been developed with the support of the State Library of NSW Foundation.

We would like to acknowledge the generosity of the Vincent Fairfax Family Foundation.

Supported by Vincent Fairfax Family Foundation