Collection Item
A Treasury of meat recipes. no. 2 : a wealth of recipes for beef, veal, pork, lamb, bacon, sausages, ready-to-serve meats, and meat specialities. 1948
Call Number:
641.66/32
Published date:
1948
Monday 6 May to Friday 10 May AEST. Some website images may not display. We apologise for any inconvenience.