A Treasury of meat recipes. no. 2 : a wealth of recipes for beef, veal, pork, lamb, bacon, sausages, ready-to-serve meats, and meat specialities. | State Library of NSW

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A Treasury of meat recipes. no. 2 : a wealth of recipes for beef, veal, pork, lamb, bacon, sausages, ready-to-serve meats, and meat specialities.1948

by Adelaide : Master Butchers' Meat and Allied Trades Federation of Australia, [1948].

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1948